It was a 40 min. train ride to our stop, and a quick 5 min. walk to the museum. The museum was a hit with the kids, esp. the hands on activities in the Science Centre portion. We walked down to the South Bank area for some ice cream, the Wheel ride, and a City Cat ride. South Bank is a cool area with a lot of cafes, outdoor markets, and restaurants right on the river. There was a lot of people-watching to be had as well. It's hard not to notice the concentration of tourists (esp. Asians) in the city. We topped off our day with dinner at a Chinese restaurant before heading back home on the train. I was not too impressed with the restaurant btw.
Sunday was a relaxing day at home except for our first Church visit in the morning. We picked the closest Catholic Church to our house. We don't know if we'll be going back to this particular church. The number of parishoners was sparse-- we're not sure if it's this particular parish or Australians in general. One lady I met there said there is quite a large number of parishoners on paper but they don't come every Sunday. There was only a handful of young families. Mike did not warm to the parish right away. It didn't help when he finally got to the front of the communion line and he noticed the eucharistic minister had a five-o'clock shadow under a thick layer of women's make-up. I think we'll be trying another Church next Sunday.
We have another busy week ahead. We hope to have the gas back on tomorrow. We made good use of the hot pot (pot for boiling water for tea and coffee) for baths for the kids, and the grill for cooking dinner Sunday night. We're also lucky that it doesn't get too cold in the evening.
Few tidbits: There is no yellow cheese in AU; they are all white, not even cheddar. Cilantro is coriander. (When I asked the lady at the produce stand if she had cilantro, she paused and asked, "Where are you from?" She looked it up in a Food book and found it was the same as coriander.) Arugula is called rocket, and bell peppers are called capsicum. I was able to find the jalapenos, btw. I learn something new everyday!
